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This albacore tuna is pole-and-line caught in the Bay of Biscay by small boat fishermen. Lemons are sourced from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh lemon juice, and a touch of salt by a cannery located in Northwest Spain, the heartland of the conservas tradition.
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Need a hand? We’re just a call away and happy to help out.