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Taniguchi Awamori is born across the pacific in Okinawa, Japan. Awamori is considered to be the first distilled spirit ever produced in Japan, even before its cousin shochu.
It is 100% long grain rice based and fermented with black Koji. This product is only produced in Okinawa, Japan in very small batches. It's 300 years old yet is widely unknown in the spirits world.
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