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Argentina took the wine world spotlight in the late 20th century with its plush, smooth Malbec. While the popular red grape still reigns supreme, Argentine wineries are increasingly putting forth excellent examples of multiple varietals, all at the extraordinary bargains that make this region so accessible.
Now the fifth largest wine-producing nation in the world, Argentina enjoys high-altitude and low-humidity vineyard sites, comparatively unencumbered by insects and disease. Argentina’s unique terroir has captured the interest of such internationally celebrated winemakers as Paul Hobbs and Michel Rolland, both of whom have projects in the country.
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